Influence of hydroxypropyl methylcellulose, methylcellulose, gelatin, poloxamer 407 and poloxamer 188 on the formation and stability of soybean oil-in-water emulsions

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ژورنال

عنوان ژورنال: Asian Journal of Pharmaceutical Sciences

سال: 2017

ISSN: 1818-0876

DOI: 10.1016/j.ajps.2017.05.009